If you like to make your own pizza cheese at home, join us to teach you how to make a delicious and stretchy homemade pizza cheese.
According to ILNA, since pizza has Italian roots and pizza cheese is one of the most important pillars of pizza, so most people attribute pizza cheese to Italy and think that this delicious cheese has roots. It has an Italian. But we must say that this is a misconception, but cheese Pizza Processed is an American cheese that these days combines with Italian mozzarella cheese and other ingredients. Cheese Makes up pizza.
If you are a big fan of mixed pizza pizzas, etc. with stretch cheese, you should know that one day of the year is named as the World Pizza Cheese Day, and it is September 5th or September 5th. If you like to make pizza cheese at home and you are curious to know what ingredients and how this cheese is prepared, which fascinates everyone, join us to learn how to prepare a delicious and elastic pizza cheese. Teach you homework.
How to prepare pizza cheese in the first way:
Mozzarella cheese: 180 g
White flour: 80 g
Smoked American Smoked Cheese: 60 g
Ordinary cheddar cheese: 80 g
Butter: 110 g
Water: as needed
Red pepper, black pepper, garlic powder, nutmeg: each about the size of a teaspoon tip
Oregano and salt: half a teaspoon each
First, chop the cheeses and pour them in a suitable dish and sprinkle the spices on it.
Now pour the butter into a pan and put it on the heat until it melts and starts to bubble.
In the next step, gradually add the flour to the butter and stir regularly until it is completely homogeneous.
At this stage, add a small amount of water and stir again until smooth. Then add the cheese and stir regularly until the ingredients are completely smooth and even.
When the cheese is melted and the ingredients are completely homogeneous, remove the cheese from the heat and use it for any purpose. At this stage, the cheese should stretch like the picture below.
How to prepare pizza cheese in the second way
Whole and high-fat milk: four cups
Water: three-quarters of a cup
Cheese: Three-quarters of a cup
Vinegar: 3 teaspoons or 1/4 cup lemon essence
Water: Slightly dilute the vinegar
How to make mozzarella cheese with vinegar:
First, pour 4 cups of milk into a saucepan and put it on the gas heat to start boiling. Let the milk boil at 67 to 70 degrees for half an hour.
After half an hour, dilute 3 teaspoons of vinegar with a little water and add to milk. If you like, you can use 1/4 cup of lemon essence instead of vinegar. In this case, dilute the lemon essence with some water and add it to the milk. After adding the vinegar or lemon essence, let the milk boil for another half an hour.
At this stage, mix 3/4 cup of rennet with three-quarters of a cup of water and add to the milk. After adding the yeast to the milk, reduce the flame and stir the milk regularly. After the second half hour is over, leave the milk for a quarter without stirring to cook over a low flame to cover the cheese.
The fourth step
At this point, turn off the flame and دلمه Cut the milk into small pieces with a sharp knife and place in a bowl. Put the remaining milk in the pot in a pan full of water to cool and cool.
Then return it to the gas flame to boil, boil the milk for 20 minutes at 100 degrees. During this time, you should stir the milk regularly. Be sure to boil the milk for only 20 minutes, and if the milk boils for more than this time, you will not have any cheese in the end. After 20 minutes, when the cheese is formed, cut it into large pieces and put it in a strainer or strainer to remove excess water. After the Whey Cut it into thin slices and put it in the microwave to melt.
Take the melted cheese out of the oven and knead it by hand and shape it into uniform balls. Some Salt water Prepare it cold and put the cheese balls in it, then keep it in the freezer and use it when needed. This cheese can be stored in the refrigerator for a few days and it is not possible to store it for a long time, so it is better to prepare it for a few days. You can make mozzarella cheese for pizza, lasagna And Donut Use. Or enjoy it with bread and tomatoes as a delicious supper. Since high-fat milk is used to make this cheese, people consume it blood pressure or blood fat The above is not recommended and they must be careful in consuming it. People who are allergic to milk are also advised to be careful in eating this cheese.
What is the difference between mozzarella cheese and pizza cheese?
Most people confuse pizza cheese with mozzarella cheese, as the two are completely different and different in how they are made. It is good to know that mozzarella cheese is made from cow’s milk or blue buffalo milk, while pizza cheese is a process cheese made from natural cheeses, which makes it more elastic.
Pastafila and mozzarella are two types of pizza cheese that are produced in Iran. Pastafila is a type of processed cheese that is made from a combination of several types of cheese and its protein and fat are obtained from butter, caseins and casein. This cheese in Italian means soft and elastic and is obtained from plants in the required types of fat. But mozzarella cheese is one of the most famous cheeses, which is better known as pizza cheese, and by being placed next to processed cheese and some condiments, it becomes a stretchy and delicious cheese.